Jobs

Page 11: Full Time Sous Chef Jobs and Restaurant & Food Service Jobs

(151 - 165 of 271)
  1. The Sous Chef, Will assist the Head Chef in the Day to day management of the culinary operations at Sorrel River Ranch Resort and Spa. Job responsibilities * Daily walk throughs with check list to check pars, quality control, health compliance....
    Over 4 weeks ago on The Resumator
  2. Overview of the Role: Lead the Culinary team at Hotel Banquets and Élevage Restaurant, located in Epicurean, noted as Tampa’s favorite food & wine hotel. In collaboration with the iconic Bern’s Steak House, the Executive Sous Chef position manage...
    Over 4 weeks ago on The Resumator
  3. Junior Sous Chef – Maggie's Rock 'N' Rodeo - Full Time We believe life is about the experience and we have great benefits in place to make sure the experience starts with you: £28.5k starting salary + approx. £2.50 service charge p/h 100% of servi...
    Over 4 weeks ago on ListedBuy
  4. LaBelle Winery is hiring a Sous Chef. If you have a passion for cooking and want to work for a growing Company, we look forward to hearing from you! The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and ...
    Over 4 weeks ago on The Resumator
  5. LaBelle Winery is hiring a Sous Chef. If you have a passion for cooking and want to work for a growing Company, we look forward to hearing from you! The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and ...
    Over 4 weeks ago on The Resumator
  6. La Calenda in Yountville, is looking for a Sous Chef with knowledge of traditional cooking methods across a range of regional Mexican Cuisines. Be a leading force in the kitchen in the role of Sous Chef . Ideal candidates will have at least 3 yea...
    Over 4 weeks ago on Manatal ATS
  7. Come join our Culinary and F&B team as our next Sous Chef ! We are AT&T Hotel and Conference Center located in the heart of UT Campus, Hook 'em! To assist Executive Chef in coordinating and participating in activities of cooks and other kitchen...
    Over 4 weeks ago on The Resumator
  8. About Us: Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With over 30 years of exemplary performance in the market, Mollie Stone’s continues to make a difference i...
    Over 4 weeks ago on The Resumator
  9. Bellini at Mr. C Coconut Grove is looking to hire a Sous Chef to join our culinary team and maintain cleanliness around our restaurant. This position has a competitive wage, depending on experience. All eligible full-time regular employees are ...
    Over 4 weeks ago on The Resumator
  10. At Mc Guire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry Mc Guire, and Tom Moorman. Our refined hospitality is ach...
    Over 4 weeks ago on Jobs-Search
  11. Harvest, at Lakeshore Sport & Fitness, has one of the largest rooftop restaurants in Chicago. We are located in the heart of Lincoln Park. We are open year around and offer health insurance, gym membership, great hours, and free parking. We have h...
    Over 4 weeks ago on The Resumator
  12. Merkin Vineyards Hilltop Winery & Trattoria features finely crafted Arizona wines paired with freshly made breads, pasta, entrees, salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forw...
    Over 4 weeks ago on The Resumator
  13. Job Title: Line Cook About Umbrella Dry Bar: Umbrella Dry Bar stands as a pioneering establishment, offering full-service non-alcoholic beverages and meticulously curated zero-proof selections. Rooted at the heart of the community, our value...
    Over 4 weeks ago on The Resumator
  14. Compensation: $55,000 - $65,000 Location: Salt Lake City International Airport Position Summary: A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Th...
    Over 4 weeks ago on The Resumator
  15. Hana Hotel Maui At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations are...
    Over 4 weeks ago on Professional Diversity Network
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