Jobs

Page 9: Full Time Sous Chef Jobs and Restaurant & Food Service Jobs

(121 - 135 of 234)
  1. Merkin Vineyards Hilltop Winery & Trattoria features finely crafted Arizona wines paired with freshly made breads, pasta, entrees, salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forw...
    4 weeks ago on The Resumator
  2. CO-OP Restaurant & Lounge is currently seeking a Sous Chef . The ideal candidate is curious and has the desire to constantly increase their knowledge of traditional cooking techniques in a guest-centered service environment. As a Sous Chef, you ar...
    4 weeks ago on The Resumator
  3. Inspired by the colorful, aromatic markets spanning the Mediterreanean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to li...
    Over 4 weeks ago on The Resumator
  4. Job Title: Line Cook About Umbrella Dry Bar: Umbrella Dry Bar stands as a pioneering establishment, offering full-service non-alcoholic beverages and meticulously curated zero-proof selections. Rooted at the heart of the community, our value...
    Over 4 weeks ago on The Resumator
  5. FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed ch...
    Over 4 weeks ago on The Resumator
  6. Compensation: $55,000 - $65,000 Location: Salt Lake City International Airport Position Summary: A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Th...
    Over 4 weeks ago on The Resumator
  7. Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous ch...
    Over 4 weeks ago on Manatal ATS
  8. Hana Hotel Maui At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations are...
    Over 4 weeks ago on Professional Diversity Network
  9. Our Ideal candidate is : A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restau...
    Over 4 weeks ago on The Resumator
  10. Position Functions: To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout. To ensure all employees arrive at work on a timely...
    Over 4 weeks ago on Manatal ATS
  11. Bellini at Mr. C Coconut Grove is looking to hire a Pastry Sous Chef to join our culinary team and maintain cleanliness around our restaurant. This position has a competitive wage, depending on experience. All eligible full-time regular employe...
    Over 4 weeks ago on The Resumator
  12. Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roas...
    Over 4 weeks ago on The Resumator
  13. HC-Resource is looking for highly skilled and driven Executive Sous Chefs . We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence! Exciting New Concept ! We host a c...
    Over 4 weeks ago on The Resumator
  14. Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the ar...
    Over 4 weeks ago on The Resumator
  15. Job Summary: Bern's Steak House's Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in acco...
    Over 4 weeks ago on The Resumator
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