Jobs

Page 2: Cook Jobs at Avantic Lodging Enterprise

(16 - 30 of 37)
  1. Available Shifts: Full-time/Part-time RETENTION BONUS Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appeti...
    Over 4 weeks ago on ApplicantPro
  2. OVERNIGHTS Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for e...
    Over 4 weeks ago on ApplicantPro
  3. Full and Part Time Shifts Available! Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she...
    Over 4 weeks ago on ApplicantPro
  4. THIS POSITION IS IN COFFEYVILLE, KS - Flexible Full-time /Part-time Shifts Available Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, ...
    Over 4 weeks ago on ApplicantPro
  5. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cl...
    Over 4 weeks ago on ApplicantPro
  6. Flexible Full-time /Part-time Shifts Available Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standard...
    Over 4 weeks ago on ApplicantPool
  7. Full-time/Part-time available for all shifts. Set up an interview by calling (979) 279-XXXX Ext 400 Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highes...
    Over 4 weeks ago on ApplicantPool
  8. FULL-TIME AND PART-TIME SHIFTS AVAILABLE Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to p...
    Over 4 weeks ago on ApplicantPro
  9. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cl...
    Over 4 weeks ago on ApplicantPro
  10. FULL-TIME, OPEN AVAILABILITY Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also...
    Over 4 weeks ago on ApplicantPro
  11. Available Shifts: Full-time/ Part-time All Shifts Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest stand...
    Over 4 weeks ago on ApplicantPro
  12. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cl...
    Over 4 weeks ago on ApplicantPool
  13. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. ...
    Over 4 weeks ago on ApplicantPro
  14. Available Shifts: Saturday and Sunday Mornings Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing produ...
    Over 4 weeks ago on ApplicantPool
  15. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cl...
    Over 4 weeks ago on ApplicantPro
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