Jobs

Employee Restaurant & Food Service Jobs in Long Island

(1 - 15 of 97)
  1. Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and e...
    Roslyn Harbor, New York, United States ·1 day ago on Broadbean
  2. Description: ABOUT GENUINE FOODS At Genuine Foods, we create nourishing food environments at schools and workplaces through great:tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enha...
    2 hours ago on Tip Top Job
  3. Join Our Team for Exciting Banquet Server/Food Service/Bartender Opportunities this Season Are you a banquet server, food service, or bartender professional in search of a dynamic, flexible, and consistent opportunity? Look no further We have open...
    2 hours ago on Tip Top Job
  4. Description: BASIC FUNCTION : Supervise and participate in the requisition, inspection, preparation, cooking and portioning of food in accordance with the NYC nutrition standards MAJOR DUTIES : Adhere to Department of Health and OSHA regulations r...
    2 hours ago on Tip Top Job
  5. Location: Cedar Crest Village by Erickson Senior Living Cedar Crest is a beautiful 130-acre continuing care retirement community nestled in the Ramapo Mountains in Pompton Plains, a neighborhood of Morris County, New Jersey. We’re part of a growin...
    1 day ago on Jobs-Search
  6. Join Our Hospitality Team Are you passionate about providing exceptional service? Do you thrive in fast:paced environments? Chief of Staff is seeking enthusiastic individuals to join our dynamic hospitality team Positions Available: Waitstaff / Se...
    1 day ago on Tip Top Job
  7. About Bloomingdales makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdales like no othe...
    1 day ago on Tip Top Job
  8. The RoleAt Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department in Pen Yen. As the Chef de Cuisine, you will have culinary, leadership, and human resource skills....
    1 day ago on Jobs-Search
  9. FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed ch...
    3 days ago on The Resumator
  10. We have a great opportunity for an experienced Assistant Kitchen Manager. Our gourmet store in Smithtownis seeking a FT Assistant Kitchen Manager for its busy store. This individual will assist with the supervision of kitchen staff and their dutie...
    4 days ago on Equest
  11. FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed ch...
    3 days ago on The Resumator
  12. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accompli...
    1 week ago on The Resumator
  13. Compensation: $50,000 - $60,000 Location: Newark Liberty International Airport Salary + Quarterly Bonus 2 week paid vacation Health and Dental insurance included Assistant Manager The Assistant Manager will be responsible for supportin...
    1 week ago on The Resumator
  14. POSITION PURPOSE:      We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of ...
    1 week ago on The Resumator
  15. THE ROLE As a Host, you are responsible for welcoming guests, seating them at tables, presenting menus to guests and answering questions about menu items, making recommendations upon request. In addition, being engaged with guests to provide a h...
    1 week ago on The Resumator

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