Jobs

Restaurant & Food Service Jobs at Gjelina Group

(1 - 11 of 11)
  1. BARTENDER Salary Range: $Min Wage per hour + tips + MSC (DOE and State) ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in cr...
    2 days ago on ApplicantPRO
  2. Line Cook (Cocinero de Linea) Salary Range: $20.00 to $24.00 per hour (DOE and state)+ MSC Department: Kitchen Position Classification : FLSA Non-Exempt, Hourly Reports directly to : Chef de Cuisine / Executive Chef ABOUT US : We...
    6 days ago on ApplicantPRO
  3. Line Cook (Cocinero de Linea PM) Salary Range $17 to $22 (DOE and State) + MSC Average Hourly Wage = $27.00 Department: Kitchen Position Classification : FLSA Non-Exempt, Hourly Reports directly to : Chef de Cuisine / Executive C...
    1 week ago on ApplicantPRO
  4. GJUSTA PREP COOK (Cocinero de PreparaciĆ³n) Hourly Wage Range: $17 to $20 per hour (DOE and State) Reports to: Head Chef, Sous Chef Department: BOH / Kitchen Positions Classification: FLSA Non-Exempt, Hourly Employee POSITION S...
    1 week ago on ApplicantPRO
  5. Restaurant Lead Host Salary Range: 18.00 to 22.00 per hour (DOE and State) + Mandatory Service Charge ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a gro...
    1 week ago on ApplicantPRO
  6. SOUS CHEF Gjelina NYC Salary Range: $70,000 to $90,000 per year (DOE and state) ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interest...
    1 week ago on ApplicantPRO
  7. BREAD BAKER (PANADERO) Salary Range DOE: Min $16.78 - Max $24.00 + MSC (Mandatory Service Charge) Reports to: Chef de Cuisine Head Baker/Pastry Department: Kitchen, Pastry Team Position Classification: FLSA Non-Exempt, Hour...
    1 week ago on ApplicantPRO
  8. PASTRY COOK Salary Range DOE: Min $20 - Max$24 Full Time - (start time 4AM) Reports to: Chef de Cuisine, Pastry Department: Kitchen, Pastry Team Position Classification: FLSA Non-Exempt, Hourly Employee Job Responsibilities: T...
    Over 4 weeks ago on ApplicantPro
  9. PASTRY SOUS CHEF Salary Range: $50,000 to $90,000 per year (DOE and state) At Gjusta we focus on the building blocks: bread, vegetables, coffee, making the best versions of the basics. An old-world deli with a new-world sourcing sensibility....
    Over 4 weeks ago on ApplicantPro
  10. PASTRY CHEF Salary Range: $80,000 to $100,000 per year (DOE and state) At Gjusta we focus on the building blocks: bread, vegetables, coffee, making the best versions of the basics. An old-world deli with a new-world sourcing sensibility. ...
    Over 4 weeks ago on ApplicantPro
  11. BREAD BAKER (PANADERO) Full Time Salary Range DOE: Min $18 - Max$24 (start time either 8PM or 2AM) Reports to: Chef de Cuisine, Head Baker Department: Kitchen Position Classification: FLSA Non-Exempt, Hourly Employee Job Respo...
    Over 4 weeks ago on ApplicantPro

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