Jobs

Jobs at Georgia Blue

(1 - 12 of 12)
  1. The host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the host to greet arriving guests, welcome them to Georgia Blue, seat them in an efficient and timely manner, answer the phone, take to-...
    3 days ago on ApplicantPro, TalentPlusHire
  2. The hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them to Georgia Blue, seat them in an efficient and timely manner, answer the phone, ta...
    1 week ago on ApplicantPRO
  3. The role of a prep cook is to prepare food to the exact specifications of the chef, Georgia Blue, and our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food, and overall dining experience. As...
    1 week ago on ApplicantPRO
  4. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, silverware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishw...
    1 week ago on ApplicantPro, TalentPlusHire
  5. The role of a line cook is to prepare food to the exact specifications of the chef, Georgia Blue and our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. As a...
    1 week ago on ApplicantPRO
  6. The hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them to Georgia Blue, seat them in an efficient and timely manner, answer the phone, ta...
    1 week ago on ApplicantPro, TalentPlusHire
  7. The role of a line cook is to prepare food to the exact specifications of the chef, Georgia Blue and our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. As a...
    1 week ago on ApplicantPro, TalentPlusHire
  8. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, silverware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishw...
    1 week ago on ApplicantPRO
  9. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, silverware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishw...
    1 week ago on ApplicantPro, TalentPlusHire
  10. The hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them to Georgia Blue, seat them in an efficient and timely manner, answer the phone, ta...
    1 week ago on ApplicantPro, TalentPlusHire
  11. Food runners are an essential part of the hospitality industry. They work as assistance to the wait staff and are required to deliver food to the tables. Since they are the last ones to look at the dish before presenting to a guest, it is of the u...
    1 week ago on ApplicantPRO
  12. The hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them to Georgia Blue, seat them in an efficient and timely manner, answer the phone, ta...
    1 week ago on ApplicantPRO

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