-
Sous Chef
Restaurant/Food Service · Aramark · Mount Laurel, NJJob Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities ...6 days ago on AramarkTools -
Sous Chef - Western New England University
Restaurant/Food Service · Aramark · Springfield, MAJob Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and eq...1 week ago on AramarkTools -
Sous Chef - Liberty Science Center
Restaurant/Food Service · Aramark · Jersey City, NJJob Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...1 week ago on AramarkTools -
A2L Program 2025 - Collegiate Hospitality - Sous Chef Manager (Multiple
Restaurant/Food Service · Aramark · Philadelphia, PAJob Description Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas. As a year-long d...1 week ago on AramarkTools -
Sous Chef (Residential Dining) - Temple University
Restaurant/Food Service · Aramark · Philadelphia, PAJob Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...2 weeks ago on AramarkTools -
Executive Sous Chef - Citizens Bank Park
Restaurant/Food Service · Aramark · Philadelphia, PAJob Description Aramark is currently seeking an Executive Sous Chef to support Citizens Bank Park, home of the Phillies! The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and s...3 weeks ago on AramarkTools -
Sous Chef - Regis College
Restaurant/Food Service · Aramark · Weston, MAJob Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...3 weeks ago on AramarkTools -
Sous Chef / Culinary Supervisor - Drexel
Restaurant/Food Service · Aramark · Philadelphia, PAJob Description The Culinary Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities • Oversee setup, breakdown...4 weeks ago on AramarkTools