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Sous Chef
Restaurant/Food Service · Aramark · Newtown Square, PAJob Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities ...9 hours ago on AramarkTools -
Catering Sous Chef
Restaurant/Food Service · Aramark · Greenville, NCJob Description The Catering Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and employees. The Sous Chef is primarily...9 hours ago on AramarkTools -
Sous Chef
Restaurant/Food Service · Aramark · Saint Petersburg, FLJob Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and prese...1 day ago on AramarkTools -
Sous Chef
Restaurant/Food Service · Aramark · O Fallon, MOJob Description The Sous Chef is a key member of the kitchen team, responsible for assisting the Culinary & Hospitality Manager in the overall management and operation of the kitchen. This role involves supervising kitchen staff, ensuring food qua...2 days ago on AramarkTools -
Sous Chef
Restaurant/Food Service · Aramark · Bentonville, ARJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...2 days ago on AramarkTools -
Sous Chef- Glen Dining Hall Towson University
Restaurant/Food Service · Aramark · Towson, MDJob Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...4 days ago on AramarkTools -
Sous Chef
Restaurant/Food Service · Aramark · Tampa, FLJob Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare p...5 days ago on AramarkTools -
Sous Chef-The College of William & Mary
Restaurant/Food Service · Aramark · Williamsburg, VAJob Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and prese...6 days ago on AramarkTools -
Executive Sous Chef
Restaurant/Food Service · Aramark · Indianapolis, INJob Description Aramark is currently seeking an Executive Sous Chef to join our team at the Indianapolis Motor Speedway! The Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. *Reloc...1 week ago on AramarkTools -
Catering Sous Chef - Valdosta State University
Restaurant/Food Service · Aramark · Valdosta, GAJob Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling cos...1 week ago on AramarkTools -
Catering Sous Chef
Restaurant/Food Service · Aramark · New York, NYJob Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not...1 week ago on AramarkTools -
Sous Chef- Residential Dining Hall
Restaurant/Food Service · Aramark · Hickory, NCJob Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and eq...1 week ago on AramarkTools -
Catering Services Supervisor - Sous Chef
Restaurant/Food Service · Aramark · Lexington, KYJob Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare p...1 week ago on AramarkTools -
Executive Sous Chef
Restaurant/Food Service · Aramark · Winston Salem, NCJob Description The Executive Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knive...1 week ago on AramarkTools -
Sous Chef - Viking Dining - ECSU
Restaurant/Food Service · Aramark · Elizabeth City, NCJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...1 week ago on AramarkTools