Jobs

Sous Chef Jobs at Aramark in Green Bay, Wisconsin

(1 - 15 of 53)
  1. Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. JOB TYPE: Full Time SHIFT: 8:30am to 5pm LOCATION: Boston Children's Waltham in Waltham, M...
    12 hours ago on Aramark
  2. Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Job Respon...
    12 hours ago on Aramark
  3. Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporti...
    3 days ago on Aramark
  4. Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare p...
    3 days ago on Aramark
  5. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    4 days ago on Aramark
  6. Job Description The Sous Chef at Hearst Castle is responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure q...
    4 days ago on Aramark
  7. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    4 days ago on Aramark
  8. Job Description Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park! Ideal candidates will have 3-5 years of culinary experience, preferably with a junior Sous Chef...
    5 days ago on Aramark
  9. Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Job Respon...
    6 days ago on Aramark
  10. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    6 days ago on Aramark
  11. Job Description Aramark SeniorLIFE+ is seeking an Executive Sous Chef to join us at our senior living community located in Kings Park, NY. The Executive Sous Chef is a management position overseeing chef managers as well as hourly culinary staff, ...
    1 week ago on Aramark
  12. Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. COMPENSATION: The hourly rate of pay for this position is $26.00- $26.50, depending on cir...
    1 week ago on Aramark
  13. Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...
    1 week ago on Aramark
  14. Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a ...
    1 week ago on Aramark
  15. Job Description The Sous Chef with PPG Paints Arena is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culi...
    1 week ago on Aramark
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