Jobs

Sous Chef Jobs and Restaurant & Food Service Jobs in Elizabethtown, Kentucky

(1 - 10 of 10)
  1. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About L...
    1 week ago on Compass Group
  2. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    3 weeks ago on Aramark
  3. If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very ha...
    Over 4 weeks ago on ApplicantList
  4. The Beautiful historic Seelbach Hotel is seeking an experience, highly skilled Chef to lead our culinary team. You will be responsible for all food preparation, production and control for all food outlets and banquet. Responsible to manage and ass...
    Over 4 weeks ago on ApplicantList
  5. Toogie's Table is hiring for an Executive Sous Chef! Summary As a member of the back-of-house management team, you'll create memorable experiences for our guests. Back-of-house staff is friendly, courteous, helpful, timely, and works in a pr...
    Over 4 weeks ago on ApplicantList
  6. Myriad Hotel is hiring for a Sous Chef. Summary As a member of the back-of-house management team, you'll create memorable experiences for our guests. Back-of-house staff is friendly, courteous, helpful, timely, and works in a professional ma...
    Over 4 weeks ago on ApplicantList
  7. If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very ha...
    Over 4 weeks ago on ApplicantList
  8. Myriad Hotel is hiring for a Sous Chef. Summary As a member of the back-of-house management team, you'll create memorable experiences for our guests. Managing BOH operations. Back-of-house staff is friendly, courteous, helpful, timely, and w...
    Over 4 weeks ago on ApplicantPool
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