Jobs

Page 6: Employee Sous Chef Jobs and Restaurant & Food Service Jobs

(76 - 90 of 111)
  1. Compensation: $55,000 - $65,000 Location: Salt Lake City International Airport Position Summary: A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Th...
    Over 4 weeks ago on The Resumator
  2. Property Description Wave Resort, located in the picturesque beachfront community of Long Branch, New Jersey, is seeking passionate individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxurious resort that o...
    Davidson Hospitality Group ·Over 4 weeks ago on Broadbean
  3. Our Ideal candidate is : A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restau...
    Over 4 weeks ago on The Resumator
  4. Bellini at Mr. C Coconut Grove is looking to hire a Pastry Sous Chef to join our culinary team and maintain cleanliness around our restaurant. This position has a competitive wage, depending on experience. All eligible full-time regular employe...
    Over 4 weeks ago on The Resumator
  5. Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roas...
    Over 4 weeks ago on The Resumator
  6. HC-Resource is looking for highly skilled and driven Executive Sous Chefs . We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence! Exciting New Concept ! We host a c...
    Over 4 weeks ago on The Resumator
  7. ABOUT THE TEAM Shaner Hotels has an amazing opportunity as our newest addition to our portfolio, Carnegie House, located in State College, PA. From the website: Travelers seeking a serene retreat just minutes from the dynamic community of Stat...
    Shaner Hotels ·Over 4 weeks ago on Broadbean
  8. Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the ar...
    Over 4 weeks ago on The Resumator
  9. Job Description TPC Craig Ranch - TPC Craig Ranch | McKinney, TX | Invited (invitedclubs.com) We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Ever...
    McKinney, Texas, United States ·Over 4 weeks ago on Broadbean
  10. Job Summary Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee show...
    Over 4 weeks ago on The Resumator
  11. Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in acc...
    Over 4 weeks ago on The Resumator
  12. Job Summary: Bern's Steak House's Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in acco...
    Over 4 weeks ago on The Resumator
  13. Property Description Margaritaville Resort Palm Springs offers an exciting opportunity for job applicants looking to be a part of a vibrant and fun-loving hospitality team. Located in the iconic Palm Springs, California, our resort brings the lai...
    Davidson Hospitality Group ·Over 4 weeks ago on Broadbean
  14. Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing ...
    Over 4 weeks ago on The Resumator
  15. ABOUT US: At Atlantic Place, our food is created and prepared by a chef, not a cook. We carefully select fresh and local ingredients that will expand your palate with both familiar and new favorites and our friendly and knowledgeable staff will...
    Over 4 weeks ago on The Resumator
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