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Sous Chef
Restaurant/Food Service · Mina Group · Honolulu, HIInspired by the traditional fish houses of the Islands, MINA’s Fish House combines the flavors and ingredients of Hawaii with the culinary expertise of Michelin-starred Chef Michael Mina in a beautiful, open-air, oceanfront setting. MINA’s Fish Ho...1 week ago on The ResumatorTools -
Executive Sous Chef
Restaurant/Food Service · Mina Group · Glendale, CABourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing ...3 weeks ago on The ResumatorTools -
Executive Sous Chef
Restaurant/Food Service · Mina Group · Las Vegas, NVNew High-End Michael Mina concept coming to Las Vegas, Nevada!! Executive Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understanding the culinary philosophy of the restaur...Over 4 weeks ago on The ResumatorTools -
Executive Sous Chef - Restaurant Excellence Team
Restaurant/Food Service · Mina Group · Las Vegas, NVMina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott and...Over 4 weeks ago on The ResumatorTools -
Executive Sous Chef
Restaurant/Food Service · Mina Group · Santa Monica, CANew High-End Michael Mina concept coming to Santa Monica, CA!! Executive Sous Chef Our Ideal Candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and creat...Over 4 weeks ago on The ResumatorTools -
Sous Chef
Restaurant/Food Service · Mina Group · Jackson Hole, WYOur Ideal candidate is : A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restau...Over 4 weeks ago on The ResumatorTools