Jobs

Page 8: Line Cook Jobs and Restaurant & Food Service Jobs in Winter Haven, Florida

(106 - 120 of 122)
  1. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating ...
    Over 4 weeks ago on ApplicantList
  2. Duties & Responsibilities: Assist in the opening and closing procedures for the kitchen stations. Prepare food including cleaning and cutting the ingredients and cooking main dishes, appetizers, desserts, and preparing salads. Follow proper pla...
    Over 4 weeks ago on ApplicantList
  3. Brief Job Description: Prepares food and makes sure Servers deliver each dish to Members in a timely manner. Responsible for their stations' workflow and getting meals out on time. Oversea the cooking process from start to finish. Ensure consis...
    Over 4 weeks ago on ApplicantList
  4. … About the Position This position is responsible for preparing and cooking food. The Line Cook will follow recipes consistently, make adjustments based on customer requests, communicate with servers and prepare garnishes to make an ...
    Over 4 weeks ago on ApplicantList
  5. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating ...
    Over 4 weeks ago on ApplicantList
  6. Responsible to assist the Banquet Chef / Exec Sous Chef / Exec Chef with the day-to-day running of the clubhouse restaurant, banquet, snack bar, stewarding, payroll, and overall quality of foods produced adhering to recipes, while maintaining an i...
    Over 4 weeks ago on ApplicantList
  7. Position: Line Cook - Holiday Inn St. Petersburg West Mission Statement Esperanto Developments is a dynamic hospitality management company which brings success to all its stakeholders. We achieve this with a diverse and talented team by e...
    Over 4 weeks ago on ApplicantList
  8. Meat Up Restaurant Group (Flamestone Oldsmar, Flamestone Trinity & Beachwood Seafood Kitchen and Bar) is seeking experienced line cooks! Come join the Flamestone team! Immediate openings available for experienced people. Flamestone American G...
    Over 4 weeks ago on ApplicantList
  9. Responsible to assist the Banquet Chef / Exec Sous Chef / Exec Chef with the day-to-day running of the clubhouse restaurant, banquet, snack bar, stewarding, payroll, and overall quality of foods produced adhering to recipes, while maintaining an i...
    Over 4 weeks ago on ApplicantList
  10. We are looking for a line cook is responsible for preparing food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Responsibilities: Cook...
    Over 4 weeks ago on ApplicantList
  11. Bay Colony Golf Club, Naples' most exclusive member owned club is now hiring for several positions on our Culinary Team. Come work in newly renovated kitchens, alongside ACF Certified Chefs in an environment that promotes and grows your creativit...
    Over 4 weeks ago on ApplicantList
  12. LINE COOK - Paradise Coast Sports Complex Sports Facilities Management, LLC LOCATION: Naples, FL DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS: PART-TIME ABOUT THE COMPANY: Paradise Coast Sports Comple...
    Over 4 weeks ago on ApplicantList
  13. A prestigious private community in South Fort Myers is looking to hire an experienced full-time Line Cook . This is a year-round position assisting the Executive and Sous Chefs in maintaining standards of quality. If you are interested in working ...
    Over 4 weeks ago on ApplicantList
  14. Savoy Hotel Line Cook ($17.00 - 18.00 per hour) Must be able to communicate both English and Spanish. Please email your resume for consideration and to schedule an interview. Job Type: Full-time Salary: $17.00 - $18.00 per hour S...
    Over 4 weeks ago on ApplicantList
  15. Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles) Skills * Make omelettes Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached) Cook meat (medium rare, medium well, well done) R...
    Over 4 weeks ago on The Resumator
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