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Executive Sous Chef : Baltimore Convention Center, Levy
Location:
Baltimore, MD
Description:
Executive Sous Chef : Baltimore Convention Center, Levy Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award:winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All:Star Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: :Coordinates activities of kitchen personnel engaged in preparation of food service:Ensures that high quality food items are creatively prepared and presented in a cost effective manner:Assists in all phases of planning, ordering, inventory, and food preparation:Supports the management of cost controls and control expenditures for the account:Rolls out new culinary programs in conjunction with the marketing and culinary teams:Supervises co:workers to ensure the cleanliness, organization, and overall sanitation of the kitchen:Performs other duties as assignedQualifications: :B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training:3:5 years of relevant culinary experience:Excellent interpersonal, customer service, and oral/written communication skills:Knowledge of food cost and how it pertains to a kitchen, product and quality identification:Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E:mail and the Internet:High volume, complex foodservice operations experience : highly desirable:Institutional and batch cooking experiences helpfulCurious about Life at Levy? Check it out: Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) . Applications are accepted on an ongoing basis.
Posted:
May 1 on Tip Top Job
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More About this Listing: Executive Sous Chef : Baltimore Convention Center, Levy
Executive Sous Chef : Baltimore Convention Center, Levy is a Restaurant & Food Service Jobs Sous Chef Job located in Baltimore MD. Find other listings like Executive Sous Chef : Baltimore Convention Center, Levy by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Executive Sous Chef : Baltimore Convention Center, Levy is a Restaurant & Food Service Jobs Sous Chef Job located in Baltimore MD. Find other listings like Executive Sous Chef : Baltimore Convention Center, Levy by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.