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Executive Sous Chef: Rochester, MN
Location:
Rochester, MN
Description:
Salary:Minimum 62,500, D.O.E. Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The companys comprehensive Mindful Choices(R) wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrisons alignment with Partnership for a Healthier Americas (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcares Top 100 Best Places to Work in Healthcare for the past five years, and Training Magazines Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is in an acute care setting in Rochester, MN. Key Responsibilities: :Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements:Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors:Ensures that high quality food items are creatively prepared and presented in a cost effective manner:Assists in all phases of planning, ordering, inventory, and food preparation:Supports the management of cost controls and control expenditures for the account:Rolls out new culinary programs in conjunction with the marketing and culinary teams:Performs other duties as assignedQualifications: :B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training:3:5 years of relevant culinary experience:Mastery of a wide variety of kitchen positions and stations:Ability to think on their feet, as well as create, produce, and serve on the fly:Knowledge of food cost and how it pertains to a kitchen, product and quality identification:Excellent interpersonal, customer service, and oral/written communication skills:Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification:Demonstrated understanding of current culinary market/trends and creative food presentation preferredApply to Morrison Healthcare today Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including releva
Posted:
May 1 on Tip Top Job
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More About this Listing: Executive Sous Chef: Rochester, MN
Executive Sous Chef: Rochester, MN is a Restaurant & Food Service Jobs Sous Chef Job located in Rochester MN. Find other listings like Executive Sous Chef: Rochester, MN by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Executive Sous Chef: Rochester, MN is a Restaurant & Food Service Jobs Sous Chef Job located in Rochester MN. Find other listings like Executive Sous Chef: Rochester, MN by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.