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CAMPUS SOUS CHEF : Fort Lewis College: Durango, CO
Location:
Durango, CO
Description:
Position Title:CHEF, SOUS: Fort Lewis College: Durango, CO Salary: 65,000:78,000 Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team:members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member Job Summary Working as the Sous Chef,with FRESH IDEAS on the beautiful campus of Fort Lewis College, you will play a vital role in creating a welcoming and nourishing environment for students, faculty, and staff. Working with the Campus Executive Chef, you will be responsible for the successful operation of the Culinary Department for Campus Dining. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. FLC primarily offers undergraduate programs in a variety of disciplines, including arts, sciences, business, education, and engineering. The college emphasizes a liberal arts curriculum and offers small class sizes with a focus on personalized education. Fort Lewis College is known for its combination of academic rigor, outdoor lifestyle, and commitment to Native American heritage. Its a popular choice for students seeking a well:rounded education in a beautiful mountain setting.Durango isknown for its stunning natural surroundings, including the San Juan Mountains and the Animas River, which flows through the town. Key Responsibilities: typedisc::Assists theExecutive Chef with managing cost controls and control expenditures for the account:Assists theExecutive Chef with planning and creating menus:Produces and execute catering events:Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications: typedisc::A.S. or equivalent experience:Some progressive culinary/kitchen management experience, depending upon formal degree or training:Catering experience a plus:High volume, complex foodservice operations experience : highly desirable:Institutional and batch cooking experiences helpful:Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation:Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E:mail and the Internet:Must be willing to participate in client satisfaction programs/activities:ServSafe certified : highly desirable About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, s
Posted:
May 1 on Tip Top Job
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More About this Listing: CAMPUS SOUS CHEF : Fort Lewis College: Durango, CO
CAMPUS SOUS CHEF : Fort Lewis College: Durango, CO is a Restaurant & Food Service Jobs Sous Chef Job located in Durango CO. Find other listings like CAMPUS SOUS CHEF : Fort Lewis College: Durango, CO by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
CAMPUS SOUS CHEF : Fort Lewis College: Durango, CO is a Restaurant & Food Service Jobs Sous Chef Job located in Durango CO. Find other listings like CAMPUS SOUS CHEF : Fort Lewis College: Durango, CO by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.