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Cook II
Location:
Carmel, CA
Description:
Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook II to support our Kitchen Department.* Work for a highly prestigious hotel located in sunny Carmel Valley, California.* Learn and grow within a strong hospitality operation.* Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services. Key Accountabilities* Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef* Demonstrate ability to handle and clean basic culinary machines, equipment, and utensils* Ensure each guest receives consistent services and products* Develop your craft from one of the area's most renowned Chefs General Requirements* Minimum of 2 years’ experience in a professional kitchen* Proficient in cooking techniques such as baking, roasting, sautéing, grilling, boiling, blanching, and frying* Able and willing to work on a shift basis, including weekends, evenings and holidays* Must be able to lift 50lbs. Salary: $23.05 per hour Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability. Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook II to support our Kitchen Department.* Work for a highly prestigious hotel located in sunny Carmel Valley, California.* Learn and grow within a strong hospitality operation.* Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services. Key Accountabilities* Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef* Demonstrate ability to handle and clean basic culinary machines, equipment, and utensils* Ensure each guest receives consistent services and products* Develop your craft from one of the area's most renowned Chefs General Requirements * Minimum of 2 years’ experience in a professional kitchen* Proficient in cooking techniques such as baking, roasting, sautéing, grilling, boiling, blanching, and frying* Able and willing to work on a shift basis, including weekends, evenings and holidays* Must be able to lift 50lbs. Salary: $23.05 per hourSet in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
Company:
Quail Lodge & Golf Club
Posted:
April 23 on Contact RH
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More About this Listing: Cook II
Cook II is a Restaurant & Food Service Jobs Cook Job at Quail Lodge & Golf Club located in Carmel CA. Find other listings like Cook II by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Cook II is a Restaurant & Food Service Jobs Cook Job at Quail Lodge & Golf Club located in Carmel CA. Find other listings like Cook II by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.