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Executive Chef, High volume Conference and Events Venue | Executive Chef in Other Art & Media 1

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Executive Chef, High volume Conference and Events Venue

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Location:
Birmingham
Description:

Executive Chef, High volume Conference and Events Venue Salary: A GBP 55,000 Location: Birmingham Predominantly Monday to Friday We are looking for a highly talented Executive Chef with experience leading and nurturing a team in a high: volume conference and events venue or hotel. A resilient, creative, and innovative chef, one where food is at the forefront of what you do, and this filters down through your team. You will have a fantastic eye for detail and be up to date with food trends. Someone who is astute in compliance, health and safety, food hygiene and all due diligence. About the role: A variety of different functions predominantly Monday to Friday catering for between 100 : 300. Client facing, to develop the menu and create new and exciting dishes. Stock control, ordering and wastage management. Full P and L accountability. Purchasing and menu costing. Running the day: to: day kitchen operation. Scheduling and labour cost control. Leading a team of 9. Skills and Experience: Stable CV with previous experience catering for conferences and events/ hotel background. Excellent communication skills. High attention to detail. Well organised and hard working. Professional, can: do attitude. Executive Chef, High volume Conference and Events Venue Salary: A GBP 55,000 Location: Birmingham Predominantly Monday to Friday If you are keen to discuss the details further, please apply today or send your cv to social. corecruitment/ facebook/COREcruitment DOTcom/ Tweet us COREcruitment. Visit ListedBuy for more information.
Posted:
April 18 on ListedBuy
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