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Golf Course Specialty Line Cook
Location:
Medford, OR
Description:
Responsible for preparing, cooking and presenting food according to standards and expectations while maintaining a safe, clean and sanitary work area. Essential Duties and Responsibilities: Provide friendly, courteous service to all customers in a manner that guarantees they intend to return. Smile at all customers you encounter. Ensure every item is prepared according to specifications and customers' requests. Coordinate food orders to ensure timely and efficient delivery to every table. Remove gloves and aprons before entering the front of the house. Notify a manager of any customer complaints. Handle product properly according to safe food handling procedures always. Follow proper hand washing methods. Keep food out of the Temperature Danger Zone. Adhere to Critical Temperatures for items. Receive, rotate, label and store products according to FIFO. Avoid cross-contamination. Adhere to standards of handling and holding food products. Utilize tools properly. Use knives, scales and thermometers properly. Use appropriate colored cutting boards. Use appropriate measuring tools. Read and follow all recipes. Accurately record waste. Prioritize and complete all assigned station tasks, side work and station set up for maximum productivity and efficiency. Complete all opening, running and closing duties. Ensure all materials and supplies are available. Maintain a clean appearance and workstation and assist in overall kitchen cleanliness. Keep the station stocked throughout and after shift, efficiently break down workstation at the end of the shift. Cross-train on all Line, Prep and Dish stations and assist those coworkers when needed. Ask for help whenever it is needed. Ensure a harassment-free environment through proper personal conduct. Use respectful language with customers, staff members and managers always. Respond appropriately in emergency situations to avoid danger to self, staff members and customers; always remain calm. Notify manager/supervisor of low inventory. Understand, comply with and enforce all company policies and procedures. Understand and utilize all safety sanitation practices as defined in the safety program; report any accidents. Perform other duties and tasks as assigned or determined by management or supervisors. Compensation and other Perks: $17.50 - $19.50/hour (DOE), flexible schedule, free golf and driving range use, free bowling and discounted golf merchandise. Required Skills/Experience: High school diploma or equivalent qualification. Culinary degree or equivalent preferred. Six (6) months to one (1) year minimum experience as a Prep/Line Cook in a full-service, high-volume restaurant required; must have knowledge of cooking techniques utilized in the scope of Prep/Line positions applying for; or equivalent combination of education and experience. Good reading, writing, mathematical and communication skills. Able to interact professionally with other departments and outside contacts. Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Good judgement and decision-making abilities. Health permit/food safety and Alcohol Awareness. Team members are required to obtain cards individually and provide proof of possession prior to first day of employment subject to local US laws. Must pass and remain in compliance with drug free workplace policies. Reliable transportation. Physical Requirements (as required by OSHA and ADA): Ability to work weekends, holidays and evening hours as business demands. Must be able to spend 100% of working time standing, walking and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Maintaining body equilibrium to prevent falling while walking, standing or crouching on narrow, slippery or erratically moving surfaces. Climbing and ascending or descending ladders, stairs and ramps. Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently. Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Location: 97501 Job Posted by ApplicantPro
Company:
Medc Tribal One
Posted:
December 27 2023 on ApplicantPool
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More About this Listing: Golf Course Specialty Line Cook
Golf Course Specialty Line Cook is a Restaurant & Food Service Jobs Line Cook Job at Medc Tribal One located in Medford OR. Find other listings like Golf Course Specialty Line Cook by searching Oodle for Restaurant & Food Service Jobs Line Cook Jobs.
Golf Course Specialty Line Cook is a Restaurant & Food Service Jobs Line Cook Job at Medc Tribal One located in Medford OR. Find other listings like Golf Course Specialty Line Cook by searching Oodle for Restaurant & Food Service Jobs Line Cook Jobs.