Jobs

Page 2: General Manager Jobs and Customer Service & Call Center Jobs at Burger King

(16 - 30 of 35)
  1. The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under th...
    Over 4 weeks ago on ApplicantPro
  2. The Restaurant General Manager reports directly to the District Manager in their region. They must be business-minded, own all aspects of restaurant standards, performance & training and contribute to a culture of restaurant excellence by modeling...
    Over 4 weeks ago on ApplicantPro
  3. The Restaurant General Manager reports directly to the District Manager in their region. They must be business-minded, own all aspects of restaurant standards, performance & training and contribute to a culture of restaurant excellence by modeling...
    Over 4 weeks ago on ApplicantPro
  4. The Restaurant General Manager reports directly to the District Manager in their region. They must be business-minded, own all aspects of restaurant standards, performance & training and contribute to a culture of restaurant excellence by modeling...
    Over 4 weeks ago on ApplicantPro
  5. The Restaurant General Manager reports directly to the District Manager in their region. They must be business-minded, own all aspects of restaurant standards, performance & training and contribute to a culture of restaurant excellence by modeling...
    Over 4 weeks ago on ApplicantPro
  6. The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under th...
    Over 4 weeks ago on ApplicantPool
  7. The Restaurant General Manager reports directly to the District Manager in their region. They must be business-minded, own all aspects of restaurant standards, performance & training and contribute to a culture of restaurant excellence by modeling...
    Over 4 weeks ago on ApplicantPro
  8. The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under th...
    Over 4 weeks ago on ApplicantPool
  9. The Restaurant General Manager reports directly to the District Manager in their region. They must be business-minded, own all aspects of restaurant standards, performance & training and contribute to a culture of restaurant excellence by modeling...
    Over 4 weeks ago on ApplicantPro
  10. The Restaurant General Manager reports directly to the District Manager in their region. They must be business-minded, own all aspects of restaurant standards, performance & training and contribute to a culture of restaurant excellence by modeling...
    Over 4 weeks ago on ApplicantPro
  11. The Restaurant General Manager reports directly to the District Manager in their region. They must be business-minded, own all aspects of restaurant standards, performance & training and contribute to a culture of restaurant excellence by modeling...
    Over 4 weeks ago on ApplicantPro
  12. The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under th...
    Over 4 weeks ago on ApplicantPro
  13. The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under th...
    Over 4 weeks ago on ApplicantPro
  14. The Restaurant General Manager reports directly to the District Manager in their region. They must be business-minded, own all aspects of restaurant standards, performance & training and contribute to a culture of restaurant excellence by modeling...
    Over 4 weeks ago on ApplicantPro
  15. The Restaurant General Manager reports directly to the District Manager in their region. They must be business-minded, own all aspects of restaurant standards, performance & training and contribute to a culture of restaurant excellence by modeling...
    Over 4 weeks ago on ApplicantPro
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