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Executive Chef - Wake Forest University
Restaurant/Food Service · Aramark · Winston Salem, NCJob Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...1 day ago on AramarkTools -
Executive Chef
Restaurant/Food Service · Aramark · Dublin, VAJob Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...6 days ago on AramarkTools -
Executive Chef - High Point Univ
Restaurant/Food Service · Aramark · High Point, NCJob Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...1 week ago on AramarkTools -
Executive Chef
Restaurant/Food Service · Compass Group · Salisbury, NCPosition Title: EXECUTIVE CHEF -SALISBURY, NC Reports To: DIRECTOR Salary: Other Forms of Compensation: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and heal...2 weeks ago on Compass GroupTools -
Executive Chef
Restaurant/Food Service · Gecko Hospitality · Roanoke, VA… Casual Local Favorite Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this Upscale Casual...Over 4 weeks ago on PostJobFreeTools -
Executive Chef - Livingstone College
Restaurant/Food Service · Perkins Management Services Company · Salisbury, NCThe EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanline...Over 4 weeks ago on The ResumatorTools