Jobs

Employee Cook Jobs in Saint Louis, Missouri

(1 - 15 of 64)
  1. General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• S...
    5 hours ago on Equest
  2. Description Futures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we...
    5 hours ago on Equest
  3. Become a Cook at Maple Park Village today! Now Hiring Full-Time Cooks for Day and Evening Shift! Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards...
    5 hours ago on Equest
  4. … Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents. Key Responsibilities of a Cook include: * ...
    5 hours ago on Equest
  5. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    1 day ago on Equest
  6. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    1 day ago on Equest
  7. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    1 day ago on Equest
  8. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    1 day ago on Equest
  9. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    1 day ago on Equest
  10. Dietary cook hours need to be flexible 6a/2p or 11a/7p and every other weekend (Sat/Sun) a must. QUALIFICATIONS PREFERRED: Education: High school graduate; food service training preferred. Experience: Food preparation experience preferred; ret...
    1 day ago on The Resumator
  11. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    1 day ago on Equest
  12. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    1 day ago on Equest
  13. Become a Cook at Hickory Creek at Franklin today! Now Hiring a part-time weekend cook! Saturday & Sunday, 2pm-7pm. Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the...
    1 day ago on Equest
  14. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    1 day ago on Equest
  15. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    1 day ago on Equest
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