Jobs

Page 2: Cook Jobs and Restaurant & Food Service Jobs in Auburn, Alabama

(16 - 30 of 36)
  1. At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don’t just take care of our customers. We take care of ...
    Over 4 weeks ago on Chattr
  2. Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - APPLY TODAY!! Now Hiring! What you can expect as a Cook: $1,000 Employee Referral Bonus Tuition reimbursement Competitive pay 401(k) with c...
    Over 4 weeks ago on Oasis Applicant Tracking
  3. Job Title: Cook 1 Location: Callaway Gardens, GA Job Summary: Callaway Gardens is seeking a skilled and experienced Cook 1 to prepare meals as ordered by guests and ensure the smooth operation of our kitchen. The Cook 1 will be responsibl...
    Over 4 weeks ago on ApplicantPRO
  4. Position: Country Kitchen Cook 2 Location: Callaway Gardens and Resort, Pine Mountain, GA Job Type: Full-time Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's also a f...
    Over 4 weeks ago on ApplicantList
  5. 2551 Eastchase Lane, Montgomery, AL 36117 Cook Competitive Salary Based on Experience Position Summary: Prepares food that meets or exceeds hospitality and service standards of this community, as well as to meet quantity and deadline req...
    Over 4 weeks ago on ApplicantList
  6. Perkins Management Services is seeking a Cook to join the culinary team at Tuskegee University. At PMSC you will find the ingredients for a great career in food service management specializing in food service. At PMSC you’ll enjoy an improved qual...
    Over 4 weeks ago on The Resumator
  7. Position: Cook Location: Callaway Gardens, Pine Mountain, GA Company Overview: Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's a fun place to work! Job Summary: ...
    Over 4 weeks ago on ApplicantPool
  8. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  9. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en...
    Over 4 weeks ago on ApplicantPro
  10. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  11. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  12. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  13. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  14. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  15. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
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