Jobs

Part Time Cook Jobs in Auburn, Alabama

(1 - 15 of 15)
  1. We are hiring immediately for full time and part time COOK positions. Location : Baptist Health South - 2105 East South Boulevard, Montgomery, AL 36116 Note: online applications accepted only . Schedule : Full time and part time schedule. Morning ...
    1 week ago on Compass Group
  2. Cook I Reports To Chef de Cuisine Job Overview Cook 1 must maintain a working knowledge of the menu and how food is received, produced, stored and served. Responsible for the timely and accurate preparation of all menu items. This position...
    1 week ago on ApplicantPro, TalentPlusHire
  3. We are hiring immediately for a full time and part time SENIOR COOK position. Location : Baptist Medical Center East - 400 Taylor Road, Montgomery, AL 36117 Note: online applications accepted only . Schedule : Full time and part time schedule. Hou...
    2 weeks ago on Compass Group
  4. Job Title: Cook 1 Location: Callaway Gardens, GA Job Summary: Callaway Gardens is seeking a skilled and experienced Cook 1 to prepare meals as ordered by guests and ensure the smooth operation of our kitchen. The Cook 1 will be responsibl...
    Over 4 weeks ago on ApplicantPRO
  5. Position: Country Kitchen Cook 2 Location: Callaway Gardens and Resort, Pine Mountain, GA Job Type: Full-time Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's also a f...
    Over 4 weeks ago on ApplicantList
  6. Position: Cook Location: Callaway Gardens, Pine Mountain, GA Company Overview: Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's a fun place to work! Job Summary: ...
    Over 4 weeks ago on ApplicantPool
  7. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  8. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  9. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  10. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  11. We are hiring OUTSTANDING CREW MEMBERS for our two new restaurant concepts, Wildchild Taco and Little Darling Burger Company! Concepts opened August 15, 2022 at HEYDAY MARKET located adjacent to the fantastic new state of the art Rane Culinary ...
    Over 4 weeks ago on ApplicantPro
  12. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  13. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  14. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  15. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro

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