Jobs

Restaurant & Food Service Jobs at Jo Restaurant Group in York, Pennsylvania

(1 - 9 of 9)
  1. Summary: Preparation and execution of menu items Job Duties: • Knowledge of high end food preparation, appropriate storage, heating and cooling • Able to interact with guests and employees in a professional/fast manner • Maintain specific side wo...
    2 weeks ago on The Resumator
  2. Summary: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Job Duties: Comple...
    3 weeks ago on The Resumator
  3. Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the direction of the General Manager. He/sh...
    Over 4 weeks ago on The Resumator
  4. Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work a...
    Over 4 weeks ago on The Resumator
  5. Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation includin...
    Over 4 weeks ago on The Resumator
  6. Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side wor...
    Over 4 weeks ago on The Resumator
  7. Job Purpose: The Food Service Manager oversees the essential operations and functions of the Front of House. Job Duties: · Operate within budget and identify new ways to develop operations · Enter and review payroll · Oversee staff tra...
    Over 4 weeks ago on The Resumator
  8. Summary: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Duties & Responsibilities: Load, run and unload dish machine Keep the dish machine clean and report any functional or ...
    Over 4 weeks ago on The Resumator
  9. Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation includin...
    Over 4 weeks ago on The Resumator
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