Jobs

Restaurant & Food Service Jobs at Monroe Golf Club in Seneca Falls, New York

(1 - 8 of 8)
  1. C Job Description: Banquet Captain Reports To: Private Event Manager Job Summary The Banquet Captain is a working supervisor directly responsible for the training, supervision, and support of the private events service staff and for the...
    2 weeks ago on ApplicantPro, TalentPlusHire
  2. … Function: Assists Executive Chef and Executive Sous Chef in food production for all outlets, banquet events and other functions at the club. Assists with food production tasks as needed and ensures that quality and control standard...
    Over 4 weeks ago on ApplicantList
  3. High-end golf Club seeking Full and Part-Time experienced, personable bartenders to join our team. Great hourly rate of pay and automatic gratuity.
    Over 4 weeks ago on ApplicantList
  4. The Pastry Cook will be responsible for assisting in the preparation of all breads, cakes, pies, muffins, plated desserts and pastries of all types in accordance with the standards of quality set by the Pastry Chef Responsibilities: Prepare ...
    Over 4 weeks ago on ApplicantList
  5. Line Cook (FT) PM (Job Description) Position Summary: Individual will prepare a la carte menu items in a timely manner while maintaining the highest possible quality standards. Individual is responsible for preparing all products assigned...
    Over 4 weeks ago on ApplicantList
  6. Applicant must be: Available to work evenings Available to work weekends Available to work some holidays Available from 3pm - close (Close is 9pm through midnight) Able to lift 30 lbs Dependable Tidy Hardworking *Free em...
    Over 4 weeks ago on ApplicantList
  7. Position Summary: Individual will prepare a la carte menu items and mise en place in a timely manner while maintaining the highest possible quality standards. Individual is responsible for preparing all products assigned to their work station b...
    Over 4 weeks ago on ApplicantList
  8. Individual will prepare a la carte menu items and mise en place in a timely manner while maintaining the highest possible quality standards. Individual is responsible for preparing all products assigned for their work station by the Executive Chef...
    Over 4 weeks ago on ApplicantList
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