Jobs

Page 5: Jobs at Aramark in Sanford, North Carolina

(61 - 75 of 145)
  1. Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and...
    1 week ago on Aramark
  2. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a me...
    1 week ago on Aramark
  3. Job Description Patient Services acts as a liaison between the patient, the Food and Nutrition Services Department, and Nursing Services. Shift: 6am-4pm 1 weekend off in a 4- week rotation, 4pm-8pm 1 weekend off in a 4-week rotation, or 3pm-8pm - ...
    1 week ago on Aramark
  4. Job Description The Student Worker - Functional cleans and maintains assigned area(s) to meet customer and client satisfaction. Job Responsibilities • Adheres to established procedures to provide a safe working environment including complying with...
    1 week ago on Aramark
  5. Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and...
    1 week ago on Aramark
  6. Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling cos...
    1 week ago on Aramark
  7. Job Description Our ideal candidate is an individual who can work independently and communicate swiftly and consistently with their team and leadership. Making a lasting impression on our guests and ensuring that a five-star, white-gloved experien...
    1 week ago on Aramark
  8. Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...
    1 week ago on Aramark
  9. Job Description The Service Ambassador greets and welcomes all guests/visitors/staff at designated locations, provides an excellent customer service experience, and may assist in a variety of areas of the hospital/long-term care facility, includin...
    1 week ago on Aramark
  10. Job Description The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives ...
    1 week ago on Aramark
  11. Job Description The Human Resources Manager will administer the human resource policies and procedures for an assigned unit or client account to include but not limited to: talent management, succession planning, employee engagement, wage and sala...
    1 week ago on Aramark
  12. Job Description The Staffing Coordinator is responsible for assisting management with sourcing and onboarding hourly applicants. Tasks include, but are not limited to, partnering with local and remote managers to process applicants through the hir...
    1 week ago on Aramark
  13. Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu...
    1 week ago on Aramark
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