Jobs

Page 3: Jobs at Cedar Point in Norwalk, Ohio

(31 - 45 of 95)
  1. Overview:$18/hour -Ages 16+ -At Cedar Point, work is FUN! Working as a Part Time Year Round Lifeguard means you'll keep our guests safe at our pools at our Castaway Bay Resort. You'll also--- Earn a PAID lifeguard license.Monitor and enforce the w...
    TopUSAJobs.com ·2 days ago on TopUSAJobs
  2. Overview:The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting ...
    TopUSAJobs.com ·2 days ago on TopUSAJobs
  3. Overview:As the Back of House Supervisor at The Miller's Table, you will supervise the daily back of house (BOH) operations of the Miller's Table Restaurant. - Responsibilities: Supervise line level associates. Assure all items are prepared prop...
    TopUSAJobs.com ·2 days ago on TopUSAJobs
  4. Overview:$18/hour -Ages 16+ -At Cedar Point, work is FUN! Working as a Part Time Year Round Lifeguard means you'll keep our guests safe at our pools at our Castaway Bay Resort. You'll also--- Earn a PAID lifeguard license.Monitor and enforce the w...
    TopUSAJobs.com ·2 days ago on TopUSAJobs
  5. Overview:As the Back of House Supervisor at The Miller's Table, you will supervise the daily back of house (BOH) operations of the Miller's Table Restaurant. - Responsibilities: Supervise line level associates. Assure all items are prepared prop...
    TopUSAJobs.com ·2 days ago on TopUSAJobs
  6. Overview:$18/hour -Ages 16+ -At Cedar Point, work is FUN! Working as a Part Time Year Round Lifeguard means you'll keep our guests safe at our pools at our Castaway Bay Resort. You'll also--- Earn a PAID lifeguard license.Monitor and enforce the w...
    TopUSAJobs.com ·2 days ago on TopUSAJobs
  7. Overview:As the Banquet Operations Supervisor you would oversee the day-to-day operation of Banquets at Sawmill Creek. Responsibilities: Coordinate set-up, operation, and cleanup of banquets. Assist the banquet manager in any way needed. Manage ...
    TopUSAJobs.com ·2 days ago on TopUSAJobs
  8. Overview:The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting ...
    TopUSAJobs.com ·2 days ago on TopUSAJobs
  9. Overview:As the Back of House Supervisor at The Miller's Table, you will supervise the daily back of house (BOH) operations of the Miller's Table Restaurant. - Responsibilities: Supervise line level associates. Assure all items are prepared prop...
    TopUSAJobs.com ·2 days ago on TopUSAJobs
  10. Overview:$16.81/hour - -Ages 18+ -At Sawmill Creek, work is FUN! As a cook, you'll maintain cleanliness and sanitation for all cookware items in our food and beverage locations and cook and prepare food items for our guests. You'll also--- - Under...
    TopUSAJobs.com ·3 days ago on TopUSAJobs
  11. Overview:$16.81/hour - -Ages 18+ -At Sawmill Creek, work is FUN! As a cook, you'll maintain cleanliness and sanitation for all cookware items in our food and beverage locations and cook and prepare food items for our guests. You'll also--- - Under...
    TopUSAJobs.com ·3 days ago on TopUSAJobs
  12. Overview:Cedar Point has an opening in its Park Operations Division for Area Manager of Fire and EMS. This position -assists the Director of Safety with all operations related to the safety and health issues of employees, guests and -park property...
    TopUSAJobs.com ·1 week ago on TopUSAJobs
  13. Overview:As the Back of House Supervisor at The Miller's Table, you will supervise the daily back of house (BOH) operations of the Miller's Table Restaurant. - Responsibilities: Supervise line level associates. Assure all items are prepared prop...
    TopUSAJobs.com ·1 week ago on TopUSAJobs
  14. Overview:The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting ...
    TopUSAJobs.com ·1 week ago on TopUSAJobs
  15. Overview:As the Banquet Operations Supervisor you would oversee the day-to-day operation of Banquets at Sawmill Creek. Responsibilities: Coordinate set-up, operation, and cleanup of banquets. Assist the banquet manager in any way needed. Manage ...
    TopUSAJobs.com ·1 week ago on TopUSAJobs
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