Jobs

Management & Executive Jobs at Aramark in La Follette, Tennessee

(1 - 8 of 8)
  1. Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare p...
    3 hours ago on Aramark
  2. Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling cos...
    5 days ago on Aramark
  3. Job Description The Concessions Manager, University of Tennessee - Athletics is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where cust...
    1 week ago on Aramark
  4. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a me...
    1 week ago on Aramark
  5. Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in ...
    1 week ago on Aramark
  6. Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare p...
    2 weeks ago on Aramark
  7. Job Description The Alcohol Compliance Supervisor is responsible for monitoring, documenting, and reporting alcohol related incidents. This can include issues with guests or employees and volunteers who are not following Aramark alcohol policies. ...
    3 weeks ago on Aramark
  8. Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare p...
    4 weeks ago on Aramark
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