Jobs

Employee Restaurant & Food Service Jobs in Fayetteville, North Carolina

(1 - 15 of 70)
  1. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    9 hours ago on Equest
  2. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    9 hours ago on Equest
  3. Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Responsible for overall cl...
    9 hours ago on Equest
  4. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    9 hours ago on Equest
  5. Description Futures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we...
    1 day ago on Equest
  6. Job Summary: The Line Cook is responsible for preparing and cooking a variety of dishes to the highest standards of quality and consistency in a fast-paced kitchen environment. This role involves working closely with other kitchen staff to ensure ...
    1 day ago on The Resumator
  7. We are hiring Midshift Lounge Bartenders! Shift: 11am-5pm | $7.25hr Summary: To serve beverages and/or items on the menu to guests in a professional, competent, and prompt manner to ensure guest satisfaction. Responsibilities: • Pick up bank and g...
    2 days ago on Equest
  8. The Sheraton Greensboro/Joseph S. Koury Convention Center is now seeking a Sous Chef for its high volume banquet kitchen. This position will: Help lead the banquet kitchen staff to produce top quality meals with an eye for presentationMaintain a s...
    2 days ago on Equest
  9. Line Cooks, step up for level of experience Great Opportunity to bring your culinary skills to one of North Hills prime Hotel, the Renaissance Raleigh North Hills. This position of hotel Cook means you’ll be tempting the palettes of our guests wit...
    2 days ago on Equest
  10. Job description Executive Banquet Sous Chef The Sheraton Greensboro/Joseph S. Koury Convention Center is now seeking an Executive Sous Chef for its high volume banquet kitchen. This position will: Lead the Banquet Kitchen Staff in high volume meal...
    2 days ago on Equest
  11. Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and e...
    Wake Forest, North Carolina, United ·3 days ago on Broadbean
  12. … Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes ...
    4 days ago on The Resumator
  13. American Greetings is a global leader in the Celebrations marketplace. Celebrate with us and join our team today! As a Retail Fixture / Installation Crewmember with American Greetings, you'll be a vital part of our company's purpose; To make the...
    American Greetings ·4 days ago on Broadbean
  14. The award winning Grandover Resort & Spa, a Wyndham Grand Hotel is seeking an Upscale Fine Dining Cook for our PM Shift. The Upscale Fine Dining Cook for our PM Shift is pivotal in creating delightful morning experiences for guests in our Finial R...
    6 days ago on Equest
  15. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    6 days ago on Equest
Email Alerts

Subscribe to email alerts when new listings show up for this search

Sends email alerts to

SET LOCATION

city
country