Jobs

Employee Restaurant & Food Service Jobs in Fayetteville, Arkansas

(1 - 10 of 10)
  1. Unit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3for Deaconess Midtown Hospital located in Evansville,...
    22 hours ago on Jobs-Search
  2. If you are looking to hone your culinary skills in a creative, positive, and fun environment, College Fresh has the position for you! We know your time and talent are valuable. As a College Fresh Chefs Assistant, you will receive: * Competitive pa...
    2 days ago on Equest
  3. Share your passion for food and showcase your talent for creating delicious meals as a team member of College Fresh. As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting...
    2 days ago on Equest
  4. Job Title: Line Cook Shift: 2nd Shift, 2-10PM Reports to: Restaurant Manager Job Summary: The Line Cook will staff our 24-hour, dine-in restaurant for first, second, and third shifts. This positon will work an average of 32-36 hours weekly, wi...
    1 week ago on The Resumator
  5. Workman's Travel Center Rudy Location Job Title: Deli Cook, Shift: 2nd Reports to: Deli Manager Job Summary: The Deli Cook position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Cook is respo...
    3 weeks ago on The Resumator
  6. … Join a team that CARES! Here at ODMHSAS, we believe in I.C.A.R.E. – Integrity, Compassion, Accountability, Respect, and Excellence. Our mission is to promote healthy communities and provide the highest quality care t...
    4 weeks ago on The Resumator
  7. … s will work first or second shift at our restaurant, working an average of 32 hours. Responsibilities of the job include showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sa...
    4 weeks ago on The Resumator
  8. The prep cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads, cupping sauces, and prepping food for use in daily specials. The prep cook also assist in general cleaning and storing food items and non...
    4 weeks ago on The Resumator
  9. The Line Cook will staff our dine-in restaurant for first and second shift. This position will work an average of 32-36 hours weekly, with opportunities to pick up extra shifts. The cook is responsible for preparing and/or directing the preparatio...
    4 weeks ago on The Resumator
  10. Job Title: Line Cook Shift: 2nd Shift, 2-10PM Reports to: Restaurant Manager Job Summary: The Line Cook will staff our 24-hour, dine-in restaurant for first, second, and third shifts. This positon will work an average of 32-36 hours weekly...
    4 weeks ago on The Resumator

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