Jobs

Restaurant & Food Service Jobs at The Venetian Las Vega

(1 - 13 of 13)
  1. Position Overview: The primary responsibility of the Executive Chef is to direct all department operations for the department(s) assigned. Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation ...
    2 days ago on The Venetian Las Vegas
  2. Position Overview: The primary responsibility of the Reservation Host – Pool is to manage and ensure that the pool reception desk is running smoothly while helping guests with general questions, requests and cabana reservations, both in person and...
    2 days ago on The Venetian Las Vegas
  3. Position Overview: The primary responsibility of the Cook III Team Member Dining is to prepare all meals, perform basic cooking procedures, and to maintain quality control to ensure all products are served according to procedures and to guest sati...
    2 days ago on The Venetian Las Vegas
  4. Position Overview: The primary responsibility of the Bartender – South Service is to provide unmatched customer service through the prompt and accurate delivery of beverage service to all guests and cocktail servers. All duties are to be performed...
    3 days ago on The Venetian Las Vegas
  5. Position Overview: The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction . All duties ...
    4 days ago on The Venetian Las Vegas
  6. Position Overview: The primary responsibility of the Cook III - Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. All duties to be performed in accordance with depart...
    4 days ago on The Venetian Las Vegas
  7. Position Overview: The primary responsibility of the Assistant Bartender is to ensure the bar is stocked and assists the Bartender with mixing and serving drinks as needed. All duties are to be performed in accordance with departmental and The Ven...
    4 days ago on The Venetian Las Vegas
  8. Position Overview: The primary responsibility of the Cook II is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. All duties are to be performed in accordance with departmental a...
    5 days ago on The Venetian Las Vegas
  9. Position Overview: The primary responsibility of the Assistant Bartender – Pool II is to ensure the bar is stocked and assists the Bartender with mixing and serving drinks as needed. All duties are to be performed in accordance with departmental a...
    6 days ago on The Venetian Las Vegas
  10. Position Overview: The primary responsibility of the Cook I - Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. All duties are to be performed in accordance with depa...
    6 days ago on The Venetian Las Vegas
  11. Position Overview: The primary responsibility of the Sous Chef – Poolside Restaurant and special events is to standardize, maintain, and continuously improve quality of culinary standards to guests’ satisfaction. All duties are to be performed in ...
    1 week ago on The Venetian Las Vegas
  12. Position Overview: The primary responsibility of the Casino Floor Service Host is to provide enhanced customer service to current and new Premium Mass Casino Players through various responsibilities on the casino floor. All duties are to be perfor...
    1 week ago on The Venetian Las Vegas
  13. Position Overview: The primary responsibility of the Barista – Starbucks is create the Starbucks experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store...
    1 week ago on The Venetian Las Vegas
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