Jobs

Page 3: Part Time Restaurant & Food Service Jobs in Auburn, Alabama

(31 - 45 of 56)
  1. Overview: We are looking for a team oriented, highly motivated, and energetic person to join our Zaxby's team to work in various positions throughout the restaurant to include but not limited to interacting with guest, taking orders/cashier, prepa...
    Over 4 weeks ago on ApplicantList
  2. 1856 - A Culinary Residence, will be an upscale teaching restaurant, named after the year of Auburn University's founding, anchoring the first floor of the new Tony & Libba Rane Culinary Science Center. Students in the Auburn University College...
    Over 4 weeks ago on ApplicantList
  3. Host/Hostess Summary Position starts at $9.00/hour Part Time Lucy's is a fun, whimsical, family friendly, casual, laid back, neighborhood eatery. An American restaurant offering seasonal contemporary cooking, Lucy's menu is filled with lo...
    Over 4 weeks ago on ApplicantList
  4. The Cashier is responsible for serving all products with friendly, individualized attention towards each customer by taking orders to customer specifications. Operate Point of Sale System, and work with credit card machines. The Cashier may field ...
    Over 4 weeks ago on ApplicantList
  5. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantList
  6. This role must be able to plan, prep, set up and provide quality service in all areas of food stall production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous che...
    Over 4 weeks ago on ApplicantList
  7. We are hiring OUTSTANDING CREW MEMBERS for our two new restaurant concepts, Wildchild Taco and Little Darling Burger Company! Opening August 15, 2022 at HEYDAY MARKET located adjacent to the fantastic new state of the art Rane Culinary Center! ...
    Over 4 weeks ago on ApplicantList
  8. Lucy's Bartender/Mixologist Summary Position starts at $6.00/hour, plus tips Full/Part Time Lucy's is a fun, whimsical, family friendly, casual, laid back, neighborhood eatery. An American restaurant offering seasonal contemporary cooking...
    Over 4 weeks ago on ApplicantList
  9. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantList
  10. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantList
  11. JOB SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food accordin...
    Over 4 weeks ago on ApplicantList
  12. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantList
  13. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantList
  14. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantList
  15. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantList
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