Jobs

Page 2: Jobs at Rane Culinary Science Center in Auburn, Alabama

(16 - 30 of 45)
  1. JOB SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to det...
    Over 4 weeks ago on ApplicantList
  2.  Plan, prep, set up and provide quality service in all areas of production to include all food produced for Breakfast and Lunch Buffet.  Oversee the flow of production of all production for breakfast, lunch, and dinner service.  Responsible ...
    Over 4 weeks ago on ApplicantList
  3. The Laurel Hotel & Spa will anchor the premier corner of South College Street and Thach Avenue, affording a stunning view of iconic Samford Hall. The amenities will include 16 luxurious rooms, 10 suites, 6 residences, a spa, fitness studio, roofto...
    Over 4 weeks ago on ApplicantList
  4. Job Summary The overall objective and purpose of the Overnight Loss Prevention Officer is to provide a safe and secure environment for both our employee's and our guests. The Loss Prevention Officer is responsible for conducting routine detaile...
    Over 4 weeks ago on ApplicantList
  5. 1856 - A Culinary Residence, will be an upscale teaching restaurant, named after the year of Auburn University's founding, anchoring the first floor of the new Tony & Libba Rane Culinary Science Center. Students in the Auburn University College...
    Over 4 weeks ago on ApplicantList
  6. Responsibilities: Use friendly and appropriate expressions when engaging guests Assist all guest with valet parking their vehicles Parking guests vehicles as needed ( Passing a Motor Vehicle Record is required) Responsible for opening all doors...
    Over 4 weeks ago on ApplicantList
  7. The Laurel Hotel & Spa will anchor the premier corner of South College Street and Thach Avenue, affording a stunning view of iconic Samford Hall. The amenities will include 16 luxurious rooms, 10 suites, 6 residences, a spa, fitness studio, roofto...
    Over 4 weeks ago on ApplicantList
  8. The Laurel Hotel & Spa will anchor the premier corner of South College Street and Thach Avenue, affording a stunning view of iconic Samford Hall. The amenities will include 16 luxurious rooms, 10 suites, 6 residences, a spa, fitness studio, roofto...
    Over 4 weeks ago on ApplicantList
  9. Receive, store, and issue materials, equipment, and other items from stockroom, warehouse, or storage yard. Keep records and compile stock reports. Ensures that all deliveries are to Hotel specifications, in accordance with Food & Beverage receivi...
    Over 4 weeks ago on ApplicantList
  10. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantList
  11. "1856 - A Culinary Residence" will be an upscale teaching restaurant, named after the year of Auburn University's founding, anchoring the first floor of the new Tony & Libba Rane Culinary Science Center. Students in the Auburn University College o...
    Over 4 weeks ago on ApplicantList
  12. The Laurel Hotel & Spa will anchor the premier corner of South College Street and Thach Avenue, affording a stunning view of iconic Samford Hall. The amenities will include 16 luxurious rooms, 10 suites, 6 residences, a spa, fitness studio, roofto...
    Over 4 weeks ago on ApplicantList
  13. The Laurel Hotel & Spa will anchor the premier corner of South College Street and Thach Avenue, affording a stunning view of iconic Samford Hall. The amenities will include 16 luxurious rooms, 10 suites, 6 residences, a spa, fitness studio, roofto...
    Over 4 weeks ago on ApplicantList
  14. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantList
  15. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantList
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