Jobs

Jobs at Rane Culinary Science Center in Auburn, AL

(1 - 15 of 51)
  1. We pay approximately 55% of our employee's benefits. Complimentary meal for every shift worked Production Roaster Department: Thrive Reports to: Roasting and Production Supervisor In the Tony & Libba Rane Culinary Science Center, there...
    3 days ago on ApplicantPRO
  2. Position Summary: Report to the Director of Finance. Manage the daily operations of the Purchasing Department to ensure that all material and service requirements are met in a timely, efficient, effective, and ethical manner. Provide oversight ...
    3 days ago on ApplicantPRO
  3. We pay approximately 55% of our employee's benefits. Complimentary meal for every shift worked POSITION SUMMARY Entry Level Cook Position Prepare ingredients for cooking, including portioning, baking, and storing food. Weigh, measure, and...
    3 days ago on ApplicantPRO
  4. Located inside the Tony & Libba Rane Culinary Science Center, Thrive Here @Auburn features a coffee bar and coffee roastery where students will be immersed in the process of making artisanal coffee beverages from bean to cup. Roasting, grinding, t...
    1 week ago on ApplicantPRO
  5. Job Summary: The Chef de Cuisine will work directly with the Chef in Residence to create and oversee the execution of the restaurant a la carte lunch menu, and dinner tasting menu. The Chef de Cuisine will work with the Director of Culinary Inn...
    1 week ago on ApplicantPRO
  6. The Laurel Hotel & Spa will anchor the premier corner of South College Street and Thach Avenue, affording a stunning view of iconic Samford Hall. The amenities will include 16 luxurious rooms, 10 suites, 6 residences, a spa, fitness studio, roofto...
    Over 4 weeks ago on ApplicantPro
  7. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  8. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  9. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  10. Job Title: Operations Manager Department: Food & Beverage Reports To: General Manager Job Overview: The Operations Manager will ensure all Ithaka Hospitality standards for excellence are met and communicated properly from leadership to...
    Over 4 weeks ago on ApplicantPro
  11. The Laurel Hotel & Spa will anchor the premier corner of south college street and Thach Avenue, affording a stunning view of iconic Samford Hall. The amenities will include 16 luxurious rooms, 10 suites, 6 residences, a spa, fitness studio, roofto...
    Over 4 weeks ago on ApplicantPro
  12. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  13. Responsibilities: Use friendly and appropriate expressions when engaging guests Assist all guest with valet parking their vehicles Parking guests vehicles as needed ( Passing a Motor Vehicle Record is required) Responsible for opening all doors...
    Over 4 weeks ago on ApplicantPro
  14. "1856 - A Culinary Residence" will be an upscale teaching restaurant, named after the year of Auburn University's founding, anchoring the first floor of the new Tony & Libba Rane Culinary Science Center. Students in the Auburn University College o...
    Over 4 weeks ago on ApplicantPro
  15. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro