Jobs

Restaurant & Food Service Jobs at Jackmont Hospitality in Athens, Georgia

(1 - 8 of 8)
  1. TGI Fridays is looking for a Server to join our team. The Server will use cash registers, electronic scanners, and other related equipment to conduct monetary transactions with customers. The ideal candidate is dependable and reliable with exce...
    3 weeks ago on The Resumator
  2. TGI FRIDAYS CAMP CREEK // Store # 2112 3670 Camp Creek Parkway Atlanta, GA 30331 Role Purpose To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment Key Responsibilities & Accountabilities ...
    3 weeks ago on The Resumator
  3. TGI FRIDAYS // Store 2443 1881 Mount Zion Road Morrow, GA 30260 Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food ...
    3 weeks ago on The Resumator
  4. TGI FRIDAYS // Store 2443 1881 Mount Zion Road Morrow, GA 30260 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies; merc...
    3 weeks ago on The Resumator
  5. TGI FRIDAYS // Store 2443 1881 Mount Zion Road Morrow, GA 30260 Role Purpose To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment Key Responsibilities & Accountabilities Provide Guests...
    3 weeks ago on The Resumator
  6. TGI FRIDAYS // Store 2443 1881 Mount Zion Road Morrow, GA 30260 Role Purpose To present a positive first impression of TGI Friday’s friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experi...
    3 weeks ago on The Resumator
  7. TGI FRIDAYS // Store 1935 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse B-F10 Atlanta, GA 30320 Role Purpose Responsible for managing all aspects of a specific department(s) within the restaurant including...
    Over 4 weeks ago on The Resumator
  8. ROLE PURPOSE To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. KEY RESPONSIBILI...
    Over 4 weeks ago on The Resumator
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